Hey Guys, Lets Make Marinated Shiitake Mushroom Lettuce Wraps with The Neighborhood Harvest!

So a few weeks back [Yea, weeks 😅, sorry for the delay]

I teamed up with good people over at The Neighborhood Harvest 🥬and it’s been a pretty dope experience, to say the least.

For example, if you don’t feel like getting off the couch to hit the grocery store, NO PROBLEM 😀, you can literally grocery shop from the comforts of your home right on your phone 📲

I’m talking just about everything too! From the fresh hydroponically grown vegetables🥒🥦🍅 to the grass-fed proteins🥩.

I got my first haul a little bit ago and thought it’d be fun to try and work up something with my first batch of ingredients... thus we have these shiitake mushroom🍄 lettuce wraps!! The only thing is we were visiting my parents so I was at the mercy I could find as I rummaged through the pantries and cabinets.

What’s all in it? Marinated and sautéed Shiitake mushrooms🍄 in a bold @slowdivenfk hot sauce/Worcestershire marinade topped with chimichurri, quickies, and a tomato🍅, avocado🥑 salad all on ... while the flavors pairings are “muy interesante” I think they went nicely together👌🏾.

All things considered, I don’t think I did half bad! I’d definitely make these bad boys again but maybe with some adjustments Like maybe adding some white onion in with the mushrooms. Or boil up some rice for Buddha Bowls with chopped green onion and crunchy tortilla strips.

I love being able to get in the lab and play with my food from time to time and that’s just what I did here!